Today's Menu
Chicken Biryani
Preparation time required :
1 hour 30 minutes
Ingredients :
- Red chilli powder - 2 tbsp
- Haldi - 1/2 tbsp
- Garam masala - 1 & 1/2 tbsp
- Jeera powder - 1 tbsp
- Biryani masala - 2 tbsp
- Chicken masala - 2 tbsp
- Kasuri methi -2 tbsp
- Chilli flakes - 1 & 1/2 tbsp
- Dhaniya - 1 cup
- Ginger garlic dhaniya paste - 3 to 4 tbsp
- Green chilli - 1/2 cup
- Fried onions - 1/2 cup
- Fried oil - 100 gm
- Salt - as per taste
- Boneless Chicken - 500 gm
- Dawat basmati rice - 500 gm
- Dalchini - 1
- Mere - 5
- laung - 5
- Jeera - 1/2 tbsp
- Red food color - pinch ( add in milk)
Method :
- (For Marination)
- Take chicken in bowl and add salt, red chili powder , haldi ,jeera powder, biryani masala, chicken masala, kasuri methi , garam masala
- Then add green chilies , chili flakes , ginger garlic dhaniya paste , dahi , dhaniya , fried onion , and lastly fried oil
- Mix it properly
- Keep it in fridge for minimum 30 minutes
- (Rice)
- In hot water , add rice
- While boiling add salt , oil , laung , mere , jeera
- Boil it till it gets 70% cook
- Strain out water from it
- (Biryani)
- In a utensil first add chicken pieces
- Then add rice
- This is how you have to layer rice and chicken
- Now add red food color (you can take any color)
- Spread fried onions and dhaniya over it
- Now cook it on high flame for 10 minutes & 20 minutes on low flame
- Ready to it
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