Today's Menu
Chole
Preparation time required :
30 minutes
Ingredients :
- Salt - As per taste
- Red chili powder - 3 tbsp
- Garam masala - 2 1/2 tbsp
- Chole - 250 gm
- Chole Masala - 2 tbsp
- Onion & dry coconut paste - 3 tbsp
- Ginger Garlic coriander paste - 2 tbsp
- Jeera mori - 1/2 tbsp
- Hing - pinch
- Khada masala - Tejpata , Laung , Dagad phul , Mori
- Haldi - 1/2 tbsp
- Tomato puree - 2 tomotoes
- Kasuri methi - 2 tbsp
Method :
- First soak the chole in water at night & boil it in morning
- Heat the oil in pan
- Now add hing and all khada masala
- Roast it in oil
- Add onion & dry coconut paste
- Mix it continuously for 2 to 3 mintues
- Now add ginger garlic & coriander paste
- Now add red chili powder , haldi , garam masala , chole masala , salt
- Roast it well
- Add tomato puree
- Add kasuri methi
- Roast it for 2 minutes
- Add chole and add water as required
- Cover it and cook for 5 to 7 minutes
- Ready to eat chole masala
