Today's Menu
Rajasthani lal mirchi ki chutney
Preparation time required :
45 minutes
Ingredients :
- Red chili - 8 to 10
- Garlic - 9 to 10
- Jeera - 1/2 tbsp
- Oil - 3 tbsp
- Vinegar - 1 tbsp
- Hing - pinch
- Salt - AS per requirement
- Green chilies
Method :
- Soak the red chilies in water for about 15 minutes or you can soak it for more time you want
- Then in a pot of grinder add soaked red chilies ,garlic,salt,green chilies
- Add water as required but add it in small amount
- Now grind all and again add water if required and grind again
- Now after grinding add oil in pan and heat it
- Add hing , jeera , and grinded mixture in pan
- Add 1 tbsp vinegar to it
- Let it cook for about 5 minutes because we have grinded it in raw form
- Now ready to rajasthani lal mirchi ki chutney
