चिकन चिली बनाने का सबसे आसान तरीका सीखे | Restaurant style chili chicken with Gravy recipe (Non-vegetarian)

 Today's Menu

Chicken chili

                                                                                            

Preparation time required :

45 minutes

                                                                                            

Ingredients :

• Red chili powder - 2 tbsp

• Haldi - 1 tbsp

• Salt - As per taste 

• Green chili -4 

• Jeera - 1/2 tbsp

• Chopped onions & capsicum - 1 bowl 

• Chicken masala - 2 tbsp

• Spring onion - 3/4 bowl

• Egg - 1 

• Cornflour - 4 tbsp 

• Ginger garlic coriander paste - 3 tbsp 

• coriander - 1 bowl 

• Onion - 1 

• Red food color - 1/2 tbsp

• Chicken - 500 gm 

• Green chili sauce - 2 tbsp 

• Dark soya sauce - 1 tbsp 

• Red chili sauce - 2 tbsp 

• White vinegar - 1 tbsp

                                                                                       

Method :

• Take boneless chicken in a bowl.

• Then add egg, Red chili powder , Salt , Chicken masala  , Ginger garlic coriander paste , cornflour , Haldi .

• Mix all ingredients well.

• Keep in fridge  for 20 minutes.

• After 20 minutes , heat oil in pan and fry it.

• Fry it till it gets golden brown.

• For gravy..we use same oil that we have used for frying.

• Add Jeera , Chopped onions .

• Let its color get light dark in color.

• Add green chili and Spring onion and roast it.

• Now add Ginger garlic coriander paste.

• Mix well.

• Add Red chili sauce , Dark soya sauce , Green chili sauce.

• Add Water in cornflour make paste and add in gravy.

• Add big pieces of shimla mirchi , onions.

• Add Salt if required(Use less because Sauce added in it has salt).

• Add Red chili powder.

• Add Red food color (optional).

• Add chopped coriander.

• Add Chicken pieces and mix well.

• Ready to eat Chicken chili. 

                                                                                       

Youtube vedio :

Link for Chicken chili

                                                                                   

Contact us :

abhishekturukmane@gmail.com

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Everyone's favourite chocolate milkshake at home | Chocolate Milkshake | Summer chocolate milkshake (Beverages/Drinks)

 Today's Menu

Chocolate Milkshake

                                                                                            

Preparation time required :

15 minutes

                                                                                            

Ingredients :

• Milk - 1 cup

• Ice cubes - 4 to 5 

• Chocolate syrup - 2 tbsp

• Sugar - 1 tbsp 

• Coco powder - 1 tbsp 

• Vanilla Ice cream - 3 to 4 tbsp 

• Vanilla essence - 2 to 3 drops

                                                                                       

Method :

• Add ice cubes , milk , sugar , coco powder , Chocolate syrup , vanilla icecream , vanilla essence

• use vanilla essence 2 to 3 drops to avoid bitter taste

• Blend it

• Take a glass add chocolate syrup at edges of glass 

• Add milkshake in it

• On top add vanilla icecream

• spread chocolate syrup on it

• Sprinkle coco powder over it

• Ready to drink

                                                                                       

Youtube vedio :

Link for Chocolate Milkshake

                                                                                   

Contact us :

abhishekturukmane@gmail.com

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अब घर पे आसानी से बनाना राजस्थानी लाल मिर्ची की चटनी | Lal mirchi chutney | Red chili garlic chutney(vegetarian)

   Today's Menu

Rajasthani lal mirchi ki chutney

                                                                                            

Preparation time required :

45 minutes

                                                                                            

Ingredients :

• Red chili - 8 to 10 

• Garlic - 9 to 10 

• Jeera - 1/2 tbsp 

• Oil - 3 tbsp 

• Vinegar - 1 tbsp

•  Hing - pinch 

• Salt - AS per requirement 

• Green chilies

                                                                                       

Method :

• Soak the red chilies in water for about 15 minutes or you can soak it for more time you want

• Then in a pot of grinder add soaked red chilies ,garlic,salt,green chilies 

• Add water as required but add it in small amount 

• Now grind all and again add water if required and grind again

• Now after grinding add oil in pan and heat it

• Add hing , jeera , and grinded mixture in pan 

• Add 1 tbsp vinegar to it

• Let it cook for about 5 minutes because we have grinded it in raw form

• Now ready to rajasthani lal mirchi ki chutney

                                                                                       

Youtube vedio :

Link for rajasthani lal  mirchi ki chutney

                                                                                   

Contact us :

abhishekturukmane@gmail.com

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Exotic & Calming Cappuccino | Cappuccino without machine at home | कैपेचीनो घर पर कैसे बनाये(Beverages)

Today's Menu

Cappuccino

                                                                                              

                   Preparation time required :

20 minutes

                                                                                                  

Ingredients :

• Sugar- 2 tbsp 

• Coffee- 2 tbsp

•  Milk - 1 cup 

• Coco powder - 2 tbsp

                                                                                                

Method :

• Add coffee and sugar in cup and mix it continuously for 5 minutes

• Now add some hot water

• Mix it again till it gets in liquid form

• Add very little quantity of water as required

• Mix it till mixture gets soft and fluffy

• Now add mixture to bottom of cup & and pour hot milk and mix it 

• Make a  heart shaped hole in paper and keep on coffee

• Sprinkle some coco powder with help of net 

• Ready to drink cappuccino  

                                                                                             

Youtube vedio :

Link for youtube vedio

                                                                                          

Contact us :

abhishekturukmane@gamil.com

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3 मिनट में होटल जैसे छोले अब घर पर | Chole Masala Recipe | How to cook chole masala at home(vegetarian)

Today's Menu

Chole

                                                                                                

Preparation time required :

30 minutes

                                                                                              

Ingredients :

• Salt - As per taste

• Red chili powder - 3 tbsp

• Garam masala - 2 1/2 tbsp

• Chole - 250 gm

• Chole Masala - 2 tbsp

• Onion & dry coconut paste - 3 tbsp

• Ginger Garlic coriander paste - 2 tbsp

• Jeera mori - 1/2 tbsp

• Hing - pinch

• Khada masala - Tejpata , Laung , Dagad phul , Mori

• Haldi - 1/2 tbsp

• Tomato puree - 2 tomotoes

• Kasuri methi - 2 tbsp

                                                                                               

Method :

• First soak the chole in water at night & boil it in morning

• Heat the oil in pan 

• Now add hing and all khada masala

• Roast it in oil

• Add onion & dry coconut paste

• Mix it continuously for 2 to 3 mintues

• Now add ginger garlic & coriander paste

• Now add red chili powder , haldi , garam masala , chole masala ,  salt 

• Roast it well

• Add tomato puree 

• Add kasuri methi

• Roast it for 2 minutes

• Add chole and add water as required

• Cover it and cook for 5 to 7 minutes

• Ready to eat chole masala

                                                                                                 

Youtube vedio :

Link for chole masala

                                                                                                 

Contact us :

     abhishekturukmane@gmail.com

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coconut barfi | Nariyal barfi | नारियल बर्फी (Desserts)

Today's Menu

Coconut Barfi

                                                                                     

Preparation time required :

1 hour

                                                                                     

Ingredients :

• Coconuts Crushed - 3/4 cup

•  Milk - 1 cup 

• Sugar - 1&1/2 cup ( you can take 2-3 cups if required) 

• Badam-kaju powder - 3 tbsp 

• Ghee - 3 to 4 tbsp 

• Elichi powder - 1/2 tbsp 

• Green colour - less than 1/2 tbsp 

• Vanilla essence - 2 to 3 drops

                                                                                      

Method :

• Add ghee in pan & heat for 2 to 3 minutes

• Now add crushed coconut & mix with ghee for 2 to 3 minutes

• Now add sugar to it

• Add milk in it  & mix well

• Keep on stiring continuously till mixture gets dry

• Add kaju badam powder & elaichi powder to it

• Now add green color & vanilla essence to it

• Mix all well

• Till mixture is hot

• Take a plate grease with ghee 

• Now spread the mixture over it 

• Keep it in fridge for next 30 minutes to cool down

• Cut it after 30 min in the shape you want

• Garnish with coconut & kaju 

• Ready to eat coconut barfi

                                                                                      

Youtube Vedio :

Link for youtube vedio

                                                                                         

Contact us :

abhishekturukmane@gmail.com

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Now easy to make tasty chicken biryani at home | Chicken dum biryani at home (Non-vegetarian)

Today's Menu

Chicken Biryani

                                                                                          

Preparation time required :

                                              1 hour 30 minutes

                                                                                        

Ingredients :

• Red chilli powder - 2 tbsp 

• Haldi - 1/2 tbsp 

• Garam masala - 1 & 1/2 tbsp

• Jeera powder - 1 tbsp 

• Biryani masala - 2 tbsp

• Chicken masala - 2 tbsp

• Kasuri methi -2 tbsp 

• Chilli flakes - 1 & 1/2 tbsp

• Dhaniya - 1 cup 

• Ginger garlic dhaniya paste - 3 to 4 tbsp

• Green chilli - 1/2 cup 

• Fried onions - 1/2 cup 

• Fried oil - 100 gm 

• Salt - as per taste 

•  Boneless Chicken - 500 gm 

• Dawat basmati rice - 500 gm 

• Dalchini - 1 

• Mere - 5 

• laung - 5

• Jeera - 1/2 tbsp

• Red food color - pinch ( add in milk)

                                                                                           

Method :

• (For Marination)

• Take chicken in bowl and add salt, red chili powder , haldi ,jeera powder, biryani masala, chicken masala, kasuri methi , garam masala

• Then add green chilies , chili flakes , ginger garlic dhaniya paste , dahi , dhaniya , fried onion , and lastly fried oil

• Mix it properly

• Keep it in fridge for minimum 30 minutes 

• (Rice)

• In hot water , add rice

• While boiling add salt , oil , laung , mere , jeera

• Boil it till it gets 70% cook

• Strain out water from it

• (Biryani)

• In a utensil first add chicken pieces 

• Then add rice

• This is how you have to layer rice and chicken

• Now add red food color (you can take any color)

• Spread fried onions and dhaniya over it

• Now cook it on high flame for 10 minutes & 20 minutes on low flame

• Ready to it  

                                                                                           

Youtube Vedio :

Link for youtube vedio

                                                                                            

Contact us :

        abhishekturukmane@gmail.com

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